Président Le Bleu Gourmet sinihomejuusto 125 g

A refined blue mould cheese that comes from the small mountain village of Riom es Montagne in the south of France. The town is located in an area with a long tradition of making blue mould cheeses, such as Bleu d'Auvergne and Fourme d'Ambert. Le Bleu Gourmet has a mild and round taste, but at the same time full-bodied and distinctive. The texture is soft and creamy.

Ingredients
Pasteurised cow´s MILK (France), salt 2.4g, , rennet, culture, Penicillium Roqueforti .

Nutritional content (per 100 g)

Energy 370 kcal / 1531 kJ
Fat 34 g
- of which saturated 24 g
Carbohydrates 0.5 g
- of which sugars 0.5 g
Protein 15 g
Salt 2.4 g

Marketer
Lactalis Finland OY
Vaisalantie 4B, 02130 Espoo