Juustoportti Brandy-pähkinä juustokiekko noin 5 kg

Brandy walnut cheese is a richly aromatic and unique delicacy, matured for an average of six months. The cheese, flavoured with brandy and walnuts, is partly matured in a brandy vat, and the end result is a charming, long-lasting favourite that suits many tastes. Brandy walnut cheese has also been awarded worldwide – it has won gold at the international Käsiade and World Cheese Awards competitions, and has been recognised as Finland's best speciality cheese domestically. Juustoportti's specialty cheeses, which are matured for a long time, are made by hand in the showcase cheese dairy at the Jalasjärvi service station. There is also a genuine cheese cellar in the same courtyard where these specialty cheeses made from Finnish milk are matured. These specialty cheeses are particularly suited for the cheese tray and can be enthusiastically enjoyed as they are, straight from the box. In cooking and baking, specialty cheeses add flavour and richness. Go ahead and experiment to find your own favourite.

Ingredients
Pasteurized MILK (Finland), salt, fermentation culture, brandy nut flavouring, preservative (E252).

Nutritional content (per 100 g)

Energy 390 kcal / 1630 kJ
Fat 33 g
- of which saturated 20 g
Carbohydrates 0 g
- of which sugars 0 g
Protein 24 g
Salt 1.4 g
Lactose 0 g

Marketer
Juustoportti Food Oy
Meijeritie 3, 61600 Jalasjärvi