Juustoportti Tilsit juustokiekko noin 5 kg

Tilsit, which is aged for an average of 12 months, has its roots in Germany. There was a touch of luck and coincidence in its development, resulting in a unique cheese that was named after its birthplace at the time. Juustoportti's Tilsit is a strong and tasty cheese. The cheese's putty surface has been achieved by maturing the cheese in a humid cheese cellar for 6 months and brushing it with salt water, just as it was originally made. Lovers of strong cheese are spoiled with this cheese's special rich aroma. Juustoportti's specialty cheeses, which are matured for a long time, are made by hand in the showcase cheese dairy at the Jalasjärvi service station. There is also a genuine cheese cellar in the same courtyard where these specialty cheeses made from Finnish milk are matured. These specialty cheeses are particularly suited for the cheese tray and can be enthusiastically enjoyed as they are, straight from the box. In cooking and baking, specialty cheeses add flavour and richness. Go ahead and experiment to find your own favourite.

Ingredients
Pasteurized MILK (Finland), salt, fermentation culture, preservative (E252).

Nutritional content (per 100 g)

Energy 1630 kJ / 390 kcal
Fat 33 g
- of which saturated 20 g
Carbohydrates 0 g
- of which sugars 0 g
Protein 24 g
Salt 1.4 g
Lactose 0 g

Marketer
Juustoportti Food Oy
Meijeritie 3, 61600 Jalasjärvi