Rana gnocchit tomaatti&mozzarella 280g

Giovanni Rana’s fresh filled potato gnocchi is an Italian classic that seduces all lovers of Italian cuisine. A delicious recipe made with durum wheat flour and potato. They are mostly used as an alternative for pasta with different kind of sauces. Gnocchi are well suited for a vegetarian diet. They do not contain palm oil nor glutamate. 2-3 servings. Cooking time 2 minutes.

Ingredients
Potato gnocchi 70%: potato puree 62% (water, potato flakes 16% (potato, emulsifier: mono- and diglycerides of fatty acids)), durum WHEAT semolina, salt, sunflower oil, turmeric. Filling 30%: mozzarella CHEESE 30%, tomato concentrate 14%, tomato puree 14%, potato powder 8%, grated CHEESE, WHEY powder (from MILK), potato flour, corn fiber, ricotta CHEESE (WHEY, MILK, salt), extra virgin olive oil, salt, garlic, oregano.

Nutritional content (per 100 g)

Energy 235 kcal / 992 kJ
Fat 4 g
- of which saturated 1.6 g
Carbohydrates 40 g
- of which sugars 2.7 g
Protein 7.4 g
Salt 1.6 g

Marketer
Casa Gusto Oy
Porttisuontie 9, 01200 Vantaa